Luncheon Suggestions | Dinner Suggestions | Tableside Specialties | Flaming Desserts
Luncheon Suggestions
Luncheon & Dinner Menus Are The Same
Appetizers & Side Dishes |
Soup du Jour | Bowl 6.00 |
Shrimp Cocktail | 25.00 |
Antipasto Renee | For Two 28.75 for Four 40.00 |
marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers, and Itailian Lunch meat. |
Green Sicilian Olives | 7.25 |
French Fries | 7.00 |
Fettuccine Alfredo (half order) | 12.00 |
Spaghetti Bolognese (half order) | 12.00 |
Entrees |
Breaded Veal Cutlet | Parmesan 28.75 Mozzerella 28.75 |
Moro's Chicken Livers with Mushrooms | Not Available |
Fresh liver sauteed in wine and mushroom sauce. Served over seasoned rice. |
Fettuccine Alfredo | 25.75 |
Spaghetti |
Spaghetti Bolognese with Meat Sauce | 23.00 |
Fettuccine Bolognese | 24.00 |
From the Broiler |
* Filet Mignon, 6 oz. | MP |
Sandwiches |
Phili-Style Honey Baked Ham | Not Available |
With melted Swiss cheese, served with French fries |
Fish |
Broiled Cod | 27.00 |
Fish & Chips | 21.00 |
Salads |
Grecian Salad - a classic | 12.75 |
With lettuce, chunky morsels of feta cheese, beets, Greek olives, tomatoes, egg and peppers, served with Greek dressing. |
Salad Moro | 18.00 |
Lettuce with marinated mushrooms, egg, feta cheese, tomatoes, sliced shrimp, American and Swiss Cheese and ceci beans served with cucumber and sour cream dressing or house dressing. |
House Salad | 10.00 |
Crisp green tossed salad with the purest of the God's olive oil, wine vinegar, ceci beans, egg, tomatoes, and iceberg lettuce. |
Salads tossed at your table! All above salads are served with bread and house dressing. |
Assorted Desserts |
Please Ask Your Waiter |
Ask About Our Daily Lunch Features Luncheon & Dinner Menus Are The Same
Dinner & Supper Suggestions
Appetizers & Side Dishes |
Shrimp Cocktail | 25.00 |
Beef Brisket (Pastrami or Corned Beef) | 7.50 |
Marinated Mushrooms | 7.00 |
Marinated Artichoke Hearts | 8.75 |
Antipasto Renee | For Two 28.75 for Four 40.00 |
Marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers, and Italian Lunch meat. |
Saganaki | 11.00 |
Green Sicilian Olives | 7.25 |
Black Greek Olives | 7.25 |
Garlic Toast | 11.00 |
Cheese Toast | 12.00 |
Feta Cheese (imported) | 8.00 |
Beets, Marinated with garlic | 7.50 |
Fettuccine Alfredo (half order) | 12.00 |
Spaghetti Bolognese (half order) | 12.00 |
Veal & Beef Dishes |
All dinners served with salad, soup, bread and butter, vegetable and potato, House Soup - Minestrone |
"Veal Marsala" - very popular | 31.75 |
Medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato. |
* "Beef Marsala" - a classic | 45.75 |
Sliced tenderloin with mushrooms sauteed in our brown sauce. "Espagnol" with peppers. |
"Veal Mozzarella Marinara" | 28.75 |
Veal cutlet baked with mozzarella cheese. Spicy and robust. |
"Veal Piccante" - very light | 29.75 |
Thin slices of veal laced with butter, parsley and lemon. |
"Triestina" - tantilizing | 31.75 |
Medallions of veal sauteed with artichoke hearts, delicious and tempting. |
"Veal Parmigiana" | 28.75 |
With our own tomato sauce and fresh grated Parmesan cheese. |
"Veal Cutlet Maison" | 28.75 |
With our own cream sherry sauce, rich. |
"Hungarian Beef Goulash" | 28.75 |
Served with buttered noodles and sour cream. |
More Entrees (Specialties) |
* Beef (Tournedos) Rossini | Not Available |
Medallions of prime beef tenderloin sauteed with pate foie gras, Maderia sauce and a touch of cognac. |
Veal Oscar - a classic, served with jumbo shrimp | 39.75 |
Veal Columbo - exquisite | 36.75 |
Veal Casalinga - with ground prosciutto | Not Available |
Pasta |
All spaghetti orders served with mixed green salad |
Spaghetti With Mushrooms | 28.75 |
Spaghetti With Bolognese | 23.00 |
Spaghetti With Marinara Sauce (meatless) | 22.00 |
Spaghetti Tetrazzini | 28.75 |
Rich wine and cream sauce with sliced chicken, topped with Parmesan. |
Spaghetti & Meatballs | 28.75 |
With bolognese or marinara sauce. |
Fettuccine Alfredo | 25.75 |
With a heavy cream sauce blended with Parmesan cheese and butter. |
Spaghetti or Fettuccine Pesto | Spaghetti 24.75   Fettuccine 25.75 |
Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic & Pine nuts. |
Fowl |
Broiled Half of Chicken | 19.75 |
Boneless Breast of Chicken Poulette | Not Available |
Moro's Chicken Livers with Mushrooms | Not Available |
Chicken Cacciatora | 26.75 |
From the Broiler |
* Filet Mignon, 9 oz. | MP |
* New York Strip, 14 oz. | MP |
Broiled Cod Fish | 27.00 |
Fish & Chips | 21.00 |
Moro's Tableside Specialties
Entrees
Veal Olympic
Veal scallopini sauteed in butter, scallions and mushrooms. Flambe with brandy and madeira wine. Served with a cream sherry sauce.
Shrimp Bordelaise
Shrimp sauteed in butter with scallions, mushrooms, green peppers and a light touch of tomato sauce. Flambe with brandy and madeira wine. Served over seasoned rice.
* Beef Maison
Tenderloin of beef sauteed in butter, scallions and a special sauce consisting of tomato, creme sherry and natural beef juices.
* Chateaubriand Served for 2 or More
Flaming Desserts
Served for 2 or More
Cherries Jubilee
Cherries flambe with brandy and rum. Served over French vanilla ice cream.
Banana Tropicale
Bananas flambe with brandy, rum, creme de banana and cream de almond. Served over French vanilla ice cream.
Macedonian
Combination of cherries, bananas and peaches. Flambe with brandy, rum, orange curacoa and galliano. Served over French vanilla ice cream.
* Can be cooked to order. Not responsible for well done steaks.
Reservations Not Accepted
NOTICE - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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