Moro's Dining
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6535 Allen Rd., Allen Park, MI 48101
A Unique Dining Experience
Menu

Luncheon Suggestions | Dinner Suggestions | Tableside Specialties | Flaming Desserts

Luncheon Suggestions

Luncheon Menu Served Until 4:00 p.m. Only

Appetizers & Side Dishes
Soup du Jour    Bowl 5.00
Shrimp Cocktail16.00
Antipasto ReneeFor Two 27.75    for Four 40.00

marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers, and Itailian Lunch meat.

Green Sicilian Olives7.00
French Fries7.00
Fettuccine Alfredo (half order)12.00
Spaghetti Bolognese (half order)10.50
Entrees
Breaded Veal CutletParmesan 16.00    Mozzerella 16.00
Moro's Chicken Livers with Mushrooms15.50

Fresh liver sauteed in wine and mushroom sauce. Served over seasoned rice.

Fettuccine Alfredo17.00
Spaghetti
Spaghetti Bolognese with Meat Sauce14.75
Fettuccine Bolognese14.75
From the Broiler
* Filet Mignon, 6 oz.MP
Sandwiches
Phili-Style Honey Baked HamN/A

With melted Swiss cheese, served with French fries

Fish
Broiled Cod14.75
Fish & Chips14.75
Salads
Grecian Salad - a classic12.75

With lettuce, chunky morsels of feta cheese, beets, Greek olives, tomatoes, egg and peppers, served with Greek dressing.

Salad Moro18.00

Lettuce with marinated mushrooms, egg, feta cheese, tomatoes, sliced shrimp, American and Swiss Cheese and ceci beans served with cucumber and sour cream dressing or house dressing.

House Salad10.00

Crisp green tossed salad with the purest of the God's olive oil, wine vinegar, ceci beans, egg, tomatoes, and iceberg lettuce.

Salads tossed at your table!
All above salads are served with bread and house dressing.
Assorted Desserts
Please Ask Your Waiter

Ask About Our Daily Lunch Specials.
Luncheon Menu Served Until 4:00 p.m. Only

Dinner Suggestions

Appetizers & Side Dishes
Shrimp Cocktail20.00
Marinated BeefN/A
Marinated Mushrooms7.00
Marinated Artichoke Hearts8.00
Antipasto ReneeFor Two 27.75     for Four 40.00

Marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers, and Italian Lunch meat.

Saganaki10.50
Green Sicilian Olives7.25
Black Greek Olives7.25
Garlic Toast10.00
Cheese Toast10.00
Feta Cheese (imported)8.00
Beets, Marinated with garlic7.00
Fettuccine Alfredo (half order)12.00
Spaghetti Bolognese (half order)10.50
Veal & Beef Dishes
All dinners served with salad, soup, bread and butter, vegetable and potato, House Soup - Minestrone
"Veal Marsala" - very popular29.75

Medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato.

* "Beef Marsala" - a classic32.75

Sliced tenderloin with mushrooms sauteed in our brown sauce. "Espagnol" with peppers.

"Veal Mozzarella Marinara"26.00

Veal cutlet baked with mozzarella cheese. Spicy and robust.

"Veal Piccante" - very light28.75

Thin slices of veal laced with butter, parsley and lemon.

"Triestina" - tantilizing30.50

Medallions of veal sauteed with artichoke hearts, delicious and tempting.

"Veal Parmigiana"26.00

With our own tomato sauce and fresh grated Parmesan cheese.

"Veal Cutlet Maison"26.75

With our own cream sherry sauce, rich.

"Paprikas" - a delicious melange of lamb and veal.30.75

Served with homemade noodles and sour cream.

More Entrees (Specialties)
* Beef (Tournedos) Rossini37.50

Medallions of prime beef tenderloin sauteed with pate foie gras, Maderia sauce and a touch of cognac.

Veal Oscar - a classic, served with jumbo shrimp38.75
Veal Columbo - exquisite35.75
Veal Casalinga - with ground prosciutto35.75
Pasta
All spaghetti orders served with mixed green salad
Spaghetti With Mushrooms22.75
Spaghetti With Bolognese20.00
Spaghetti With Marinara Sauce (meatless)20.00
Spaghetti Tetrazzini27.00

Rich wine and cream sauce with sliced chicken, topped with Parmesan.

Spaghetti & Meatballs26.00

With bolognese or marinara sauce.

Fettuccine Alfredo24.75

With a heavy cream sauce blended with Parmesan cheese and butter.

Spaghetti or Fettuccine PestoSpaghetti 23.75    Fettuccine 24.25

Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic & Pine nuts.

Fowl
Broiled Half of Chicken18.50
Boneless Breast of Chicken Poulette lightly breaded & baked (cream sauce)25.00
Moro's Chicken Livers with Mushrooms19.50
Chicken Cacciatora24.75
From the Broiler
* Filet Mignon, 9 oz.MP
* New York Strip, 14 oz.MP
Broiled Cod Fish21.00
Fish & Chips19.75

Moro's Tableside Specialties

Entrees

Veal Olympic
Veal scallopini sauteed in butter, scallions and mushrooms. Flambe with brandy and madeira wine. Served with a cream sherry sauce.

Shrimp Bordelaise
Shrimp sauteed in butter with scallions, mushrooms, green peppers and a light touch of tomato sauce. Flambe with brandy and madeira wine. Served over seasoned rice.

* Beef Maison
Tenderloin of beef sauteed in butter, scallions and a special sauce consisting of tomato, creme sherry and natural beef juices.

* Chateaubriand
Served for 2 or More

Flaming Desserts

Served for 2 or More

Cherries Jubilee
Cherries flambe with brandy and rum. Served over French vanilla ice cream.

Banana Tropicale
Bananas flambe with brandy, rum, creme de banana and cream de almond. Served over French vanilla ice cream.

Macedonian
Combination of cherries, bananas and peaches. Flambe with brandy, rum, orange curacoa and galliano. Served over French vanilla ice cream.

* Can be cooked to order. Not responsible for well done steaks.

Reservations Not Accepted

NOTICE - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

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